Weingut Markus Huber

The Huber family has wine growing roots dating back more than 220 years. Today the winery in Reichersdorf is in its 10th generation and is run by Markus Huber. In 2000 Markus took over four hectares from his father which, up to that point,  had been farmed to produce the wines served in his family restaurant. His outstanding ability to manage the winery with sensitivity and consistency, both in the vineyards and the cellars, has ensured that i...

Many great wines of the world are grown on limestone rich soil, and the Traisental valley is the only wine producing region of lower Austria where this exact soil type can be found. The limestone soil here forms the base of the finest sites for growing wine. This unique soil formation is rich with precious minerals and helps to keep the water supply to the vines at an optimum level. It provides our Grüner Veltliner with an unmistakable sp...

TRADITION WITH FLAIR

The Huber family has wine growing roots dating back more than 220 years. Today the winery in Reichersdorf is in its 10th generation and is run by Markus Huber. His outstanding ability to manage the winery with sensitivity and consistency, both in the vineyards and the cellars, has ensured that in a very short space of time he has established Huber wines as an internationally acclaimed leading producer of the region Trai...

Numerous small-scale agricultural farms are scattered throughout theTraisental valley. Vineyards here are not much bigger than the average family garden – yet they are farmed with lots of love and care, because the age of vines and the uniqueness of the soil is an incredible treasure. The grapes harvested here are the foundation for some of the most important wines of the winery and of the region: Grüner Veltliner Traisental DAC and Riesling T...