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Wine Information
SITE
Berg: Classified southeast exponated slope with cool, chalkconglomerate soil; enables optimal nutrient suppliement; this unqiue site is ideal for complex wines with a lingering minerality.
VINIFICATION
Selection of the best physiological ripe grapes; crushed; skin contact for 18 hours; pressed; fermented and stored in 100 % traditional acacia wood casks; Batonage for 8 months.
TASTING NOTES
Intensive yellow with greenish hues; the nose remindes on ripe pear with a hint of honey; herbal spice to tobaccoy notes to ripe fruit aromas; on the palate this has oodles of concentration; plenty of stuffing; powerful finish.
SERVING SUGGESTION
goes very well with any kind of meat; fit´s perfect to the asian cuisine especially curry dishes.