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  • Wine average?

    94 Tb
  • Country Ranking?

    13
  • Region Ranking?

    1
  • Popularity ranking?

    218

5 different wines with 9 vintages

Highlights

Latest news

TASTINGBOOK WINE NEWS BWW- Best Wine of the World 2021 Competition's Winners have been selected! / - the Best wine in the world is Château Mouton-Rothschild 2018
VINTAGE NEWS: 1945 / Tastingbook’s TOP 10 wines from 1947&1945 tasting  (66 wines tasted) 1. Chât  more ...
WINERY NEWS Château Mouton-Rothschild / Xu Bing illustrates the label of Château Mouton Rothschild 2018 Each year since 1945, a fam  more ...
TASTINGBOOK WINE NEWS Champagne Magazine's 100 Best Champagnes for 2021! / The world's only Champagne magazine and tastingbook.com select the World's Best Champagnes – The winner is Taittinger Comtes de Champagne 2008
VINTAGE NEWS: 1990 / 1982 versus 1990 Bordeaux When you receive an invitation to a comparative tasting of all Premier   more ...
WINERY NEWS Tyrrell's Wines / 2020 Vintage: A Statement from Bruce Tyrrell Tyrrell’s has made the decision to have a seve  more ...
TASTINGBOOK WINE NEWS BWW2020 received over 3 million votes! / The most voted wine is Penfolds Grange 2015
VINTAGE NEWS: 2010 / Vintage Reports by Château Latour and Lafite:  After a mild and rainy autumn 2009, r  more ...
TASTINGBOOK WINE NEWS MOST FAKED WINE / TOP 30 LIST
VINTAGE NEWS: 1945 / Tastingbook’s TOP 10 wines from 1947&1945 tasting  (66 wines tasted) 1. Chât  more ...
TASTINGBOOK WINE NEWS BWW 2020 - Best Wine Shop of the World have been selected  / Millésima from France is the Winner.
TASTINGBOOK WINE NEWS ROBERT PARKER’S ‘MAGICAL 20’ THRIVING IN 2020 / Buyers who took a punt on Robert Parker’s ‘Magical 20’ Bordeaux wines from the 2009 vintage would be looking at average gains of 40% today, according to Liv-ex.
TASTINGBOOK WINE NEWS Neil Hadley MW elected chair of the Institute of Masters of Wine / Neil Hadley MW has become the first Australian to head the Institute of Masters of Wine
WINE NEWS: Castillo Ygay Gran Reserva Especial 2010 / CASTILLO YGAY, CHOSEN AS BEST GRAN RESERVA IN THE WORLD Falstaff magazine, one of the most presti  more ...
WINE NEWS: Grange Hermitage 1951 / Penfolds' chief winemaker reveals the secret to the perfect plonk after bottle of the famous Gra  more ...
WINERY NEWS Krug / At Krug, each individual plot, through its wine, is considered to be a fine musician contributing it  more ...
TASTINGBOOK WINE NEWS Symington Family Estates Launches "School of Port" / New digital platform will provide education and training for wine professionals and wine lovers alike to learn more about Port and the Douro region
WINE NEWS: Dom Pérignon 2010 / The luminous sweetness of tropical fruit – green mango, melon, pineapple – instantly shi  more ...
VINTAGE NEWS: 1945 / Tastingbook’s TOP 10 wines from 1947&1945 tasting  (66 wines tasted) 1. Chât  more ...

Wine Moments

Here you can see wine moments from tastingbook users.    or    to see wine moments from your world.

 Julia Harding MW, Wine Writer (United Kingdom)  tasted  1 wines  from  Xanadu . In a tasting of  25 wines 

Henschke Hill of Grace 2004 / 100% Shiraz grapes from pre-phylloxera material brought from Europe by the early settlers in the mid-1800s and grown in the Eden Valley wine region. Matured in 100% new French (50%) and American (50%) hogsheads for 18 months prior to blending and bottling.
Slightly greyish but deep garnet. Intensely sweet dark cassis fruit plus some cedary leafy notes. Rich and smooth and really plush, generous and silky but also very moreish and juicy. pH 3.6, TA 5.7 g/l,

1y 2m ago

 Juha Lihtonen / The Best Scandinavian Sommelier 2003, Pro (Finland)  tasted  2 wines  from  Xanadu . In a tasting of  60 wines 

Australia Wine Day 2019 gave a good insight from what is cooking in Wonderland Oz in DownUnder! Fascinating wines from Orange, Adelaide Hills, McLaren Vale and Margaret River. Some classics from Barossa like Grange 2011. Ashton Hills charmed with its Pinot Noirs, especially with the Reserve 2018 - absolutely delicious Burgundy-like pinot! Penley Estate impressed with its silky smooth and elegant red wines, and great label design! Among the exciting experiences were An Approach to Relaxation and Ten Minutes by Tractor, and many more. The best whites of the day were still the Margaret River Chardonnays, especially Leewuin Estate with its Montrachet-flair!

1y 2m ago

 Jeremy Oliver, Wine Writer (Australia)  tasted  1 wines  from  Xanadu . In a tasting of  8 wines 

Rochford Premier Chardonnay 2017 / 98 points / Extraordinary chardonnay that deftly combines layers of emphatic, translucent fruit with measured winemaking input. Pristine, waxy aromas of grapefruit, white peach, white and yellow flowers and tight-knit vanilla oak overlie notes of ginger, coriander and smoked meats. Its vivacious, assertive core of fruit extends long and deep down a fine, chalky spine, all the while cloaked in creamy, nougat-like complexity and wrapped in an energetic, brittle acidity. A hint of honeysuckle emerges as it finishes. One of the finest Australian chardonnays made to this time. 
 19.5               98                  2025-2029+

2y 2m ago

 Erin Larkin, Wine Writer (Australia)  tasted  1 wines  from  Xanadu . In a tasting of  4 wines 

Amongst the hustle, bustle and honour of our week down south, we were treated to a cabernet vertical at Cape Mentelle.


 This included the 1983 vintage: winner of the 1984 Jimmy Watson trophy – clearly well deserved and in pristine condition: 19.5 pts. Winemaker Evan Thomson and Technical Director and Head of Winemaking and Viticulture Frederique Parker Perrin took us through a flight of carefully selected vintages which were all in textbook condition. The wines showed us an evolution in style towards an elegant and long lived expression of cabernet. With such a dynasty to uphold, the current day winemakers are refining and perfecting a proven course of production- not reinventing the wheel.


Together they shed invaluable insight into their vineyards (most specifically the iconic Wallcliff vineyard from which the grapes for the cabernet are solely sourced), and the differences in growing areas in Wilyabrup. Their comments on the choice to include the 1995 due to the first time use of bird nets meant the winemakers were able to pick the grapes when they chose, and not forced to out of protection – precious information that would have taken weeks to dig out of books and past articles. The tasting formed the basis of an illustrative, informative and thrilling afternoon – and confirmed Cape Mentelle’s position as one of Margaret River’s foremost cabernet producers.

3y 8m ago

 Andrew Graham, Wine Writer (Australia)  tasted  2 wines  from  Xanadu . In a tasting of  12 wines 

2014 Yarra Yering releases /Although things are about to pause for vintage (which is half over in the Hunter), a few winemakers have been in town recently, and Yarra Yering’s Sarah Crowe was one of those to stop by with a clutch of new releases under her arm.


As ever this is a strong collection of wines, from a winery that nails the classic, understated Yarra form. From what I can gather there isn’t much of these ’14s around, and judging by the traditional (great) style, I’ve got no doubt they’ll be well received – especially the excellent Underhill.

3y 10m ago

 Erin Larkin, Wine Writer (Australia)  tasted  2 wines  from  Xanadu . In a tasting of  4 wines 

“THE rose of the summer : A new addition for Deep Woods – this is their purpose built Estate Rose. Unfortunately Julian Langworthy (winemaker) didn’t make the Olympic swimming pool size quantities I was hoping for… With limited time on skins, this is a soft and pale blush pink, aromas of rose petals, strawberries, pink peppercorn, pomegranate, red apple skins, hints of savoury spice and ripe raspberries, all balanced by white pepper and a dry finish. Interestingly, the tiny white grape component of Vermentino is barrel fermented for texture, and the major blend of Tempranillo (texture and aromatics) and Shiraz (savouriness and colour) work together to create a Rose of suppleness, spice, complexity and life – THE rose of the summer. 93 points drink now.”

4y 10m ago

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