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  • Country ranking ?

    388
  • Producer ranking ?

    12
  • Decanting time

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Food Pairing

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Vintage 2023

The 2023 vintage is widely reported to have been the most difficult and challenging in at least the past 20 years. A third La Niña event produced the wettest year since 2011 and the ninth wettest on record since 1900 for Australia in 2022, with rainfall totals 26 per cent above the 1961–1990 average. It was also Australia’s coolest

year since 2012, although average temperatures were 0.5 degrees C warmer than the 1961–1990 average. Persiste...

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Written Notes

Aromas of stone fruit, citrus zest and pear are complemented by delicate oak nuttiness with a bright, generous and creamy palate balanced by a saline, mineral freshness.


The Xanadu Chardonnay comes predominantly from estate grown fruit from the Stevens Road and Boodjidup vineyards in the Wallcliffe sub-region of the Margaret River (90%). The remaining fruit was sourced from mature vineyards in Wilyabrup (5%) and Treeton (5%). This wine was made entirely from Gingin clone vines, known for its small bunches and its ‘hen and chicken’ (millerandage) berries that produce fruit of intense concentration with high, natural acidity. The vines flourish in the ancient granite soils, which have an abundance of ironstone gravel. These free-draining soils have low water and nutrient holding capacities, providing the optimum growing conditions to achieve balance between foliage and fruit, and deliver superb aroma and flavour intensity. The Indian and Southern Oceans meet here, engulfing the vineyards with fresh, sea breezes, promoting natural balance. The vineyard is managed sustainably with an aim of continual improvement of the natural environment.

The fruit was whole bunch pressed and was 100% barrel-fermented in select French oak barriques (25% new oak). Wild fermentation was encouraged, in order to introduce more complexity and personality into the wine. All of the individual batches which made up the blend were lees stirred throughout a nine-month oak maturation period, without any malolactic conversion.


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Origin

Western Australia
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