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Yarra Valley, Margaret River, Pemberton, Tumbarumba, Adelaide Hills.
“Creamy white peach, lemon curd, nectarine, red grapefruit, cashew mealiness. Southern Alpine Districts 800m above sea-level. Hazlenut, stone fruit, citrus, red apple skin, salty, preserved lemon, savoury. Oak is a touch old fashioned, but the salty palate is very modern. Barrel ferments wild yeast toasty oak.