x
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

Latest Pro-tasting notes

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Written Notes

From a vineyard planted in the northern reaches of Coonawarra in 1988, maturation was for eighteen months in an even split of new oak and second fill hogsheads. This is a bit special. 

A deep red/maroon hue, this is finely crafted and well structured with aromas of cherries, chocolate, blackcurrants, aniseed and tobacco leaves. The oak is well integrated. A wine with balance, juicy acidity and silky tannins, there is serious length here. Enjoy for the next decade plus. 95.


  • 95p
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Information

Origin

Barossa Valley, South Australia

Other wines from this producer

‘Emily Jane’ Tumbarumba Pinot Grigio

Fullylove McLaren Vale Rose

‘The Artisan’ Barossa Cabernet Sauvignon

The Artisan Reserve Coonawarra Cabernet Sauvignon

‘The Foreman’ Coonawarra Cabernet Sauvignon

‘The Tiger’ McLaren Vale Shiraz

Unity McLaren Vale Shiraz

Unity Tumbarumba Chardonnay

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