Variety Com/tion: Chardonnay 100%
Location: Toumpa Single Vineyard sub-region. Amyndeon plateau.
Vineyard: 87ha of Linear, privately owned vineyard situated at an altitude of 620-710 m.
Vineyard Designated for: 1,30 ha
Soil: Sandy – sandy clay soil over limestone of excellent drainage.
Harvest: Manual harvesting in 15 kg capacity picking baskets. September 4th
Density of Planting: 3.700 shoots / ha.
Yield: 0,70 kg/ m2 of active canopy. 52 HL/ha, post to green harvest & selection.
Vinification Method & Maturation: Skin contact under inert atmosphere at low temperature. Controlled alcoholic fermentation in fine grain, white toasted Bertranges and Jupille oak barrique casks with regular stirring on fine lees. Maximum 7 months following vinification in the same oak casks.
Alcohol: 13% vol.,
Total Acidity: 5,7 g/l,
Residual Sugar: 1,60 g/l,
Average Berry Weight: 0,80 gr