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  • Country ranking ?

    48
  • Producer ranking ?

    5
  • Decanting time

    4h
  • When to drink

    2020-2035

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

The inimitable Viña El Pisón produces a wine which is a reflection of the competence of our ancestors and the passion of those who want to keep the spirit of a vineyard alive.

 

An extraordinary vineyard, an extraordinary wine. The pure expression of the symbiosis between soil, climate, vine and man. The overwhelming sweetness together with a hold energy message. This is a feast of sensations difficult to understand full of sensibility and mystery. Viña El Pisón is a wine to lay down and to enjoy time’s magic.

The delicate balance between all of the natural agents that comprise this unique environment produces a wine that is full of subtle minerality, fine fruit, both complex and delicate seasoned nuances and tannins that have enveloping and caressing volumes. This is a wine with surprising expressivity; a wine with a natural elegance that provokes deep and changing feelings.

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Vintage 2018

SPAIN VINTAGE REPORT 2018

 Wines from Spain has released its 2018 vintage report detailing the performance of each region, with most reporting a return to average yields following a challenging 2017 harvest, which saw widespread drought and heatwaves impact production.

“After several dry, hot vintages this year the rain came to Spain and in some regions the rainy spell lasted until early summer,” the report said. ” It was also a much cooler year with more gradual vine development and one where intense work in the vineyard was often necessary to keep yields in check and vineyard diseases at bay.

“The harvest began later and, with the benefit of fine weather in most of the country, picking took place steadily and well into the autumn. Yields were far more generous than last year and this should leave Spain in a strong competitive position.”

In brief:

– Weather: a cooler year with far more rain; fine harvest weather for most regions.

– Regional highlights: a far better year for Ribera del Duero, Bierzo, most areas of Castilla y
Leén and Valdeorras. Record crops for Campo de Borja and Monterrei and more
generous for Rioja and Carifiena.

– Wine character: fresher wines with moderate alcohol levels and strong varietal character.

Wine of Spain estimates a harvest yield of 48 million hl (source: OEMV), compared with the 36-38 million hl that was reported in 2017.

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Latest Pro-tasting notes

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Written Notes

Nuanced and developed reds are medium-bodied or full-bodied wines in which maturation has created notes of leather, stable, oak and herbs.

These earthy flavours and aromas become more pronounced as the wine matures and develops. Oak maturation also adds spicy and vanilla notes.

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Information

Origin

Álava, Laguardia
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