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Castello di Brolio Vin Santo 1982

Barone Ricasoli, Tuscany, Italy

Barone Ricasoli
Tuscany Italy
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The Story

The grapes destined for Vin Santo are gathered late in the harvest, at the point at which the sugar content is high enough to sustain the long ageing process that this wine undergoes. The bunches are hung and left to dry partially for several months. The must obtained from light crushing ferments slowly and is then placed in 225-litre half-barriques of oak. Malvasia and Sangiovese

 

Vin Santo is typically enjoyed as "cantucci e vin santo...

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Origin

Chianti, Tuscany

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