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This wine was born from a selection of the grapes intended for the production of Brolio Chianti Classico. A traditional Reserve of distinctive Chianti character. Sangiovese 80%, Merlot 15%, Cabernet Sauvignon 5%.
Chianti Classico is especially perfect as a compliment to meat-based main courses, such as porchetta allo spiedo, tripe, bistecca alla fiorentina, Colonnata lard, cold cuts and finocchiona di cinta senese. Chianti Classico also goes well with semi-mature Pecorino Toscano cheese, crostini alla toscana and fagioli al fiasco. The wine should be served at a temperature of 60-65°F.