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  • Country ranking ?

    363
  • Producer ranking ?

    1
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Grilled lamb, roasted duck & cepe risotto

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The Story

"Basilisco" in Greek means "little King". This title designed the governors during the Byzantium Empire of "Basilicata" (literally "land of the Basileus", ie the King).

Denomination:  Aglianico del Vulture Superiore DOCG

Grapes:  Aglianico 100%

Location of vineyard:  Barile

Area under vines:  4 hectares

Altitude and Exposure:  500 meters asl, South – Southeast

Soil type:  Volcanic, tufaceous, clayey

Training system:  Guyot and “capanno” (cane tripod)

Fermentation:  Fermentation and maceration in stainless steel tanks for 20/30 days.

Ageing:  14-16 months in French oak barriques I and II hand

Tasting note: Structered and powerful wine, ruby-red coloured with deep-purple nuances. It has a complex balsamic aroma with scent of soft fruits, plums, blackberries and cherries. Elegant and with a long textural finish.

Maturation:  12 months minimum

Serving temperature:  18 C°

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Latest Pro-tasting notes

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Written Notes

Dark garnet red colour with brick red hue. Mature character with opulent approach, dried figs, fresh dates, ripe cherries, elegant spiciness, vanilla, cardamom, gingerbread, discreet hints of aromatic herbs in the background. On the palate well structured with ripe tannins, opulent character quite complex flavour reminiscent of aromatic herbs, ripe fruits and gingerbread spices. Opulent but elegant with a hint of freshness in the long lingering finish.
  • 90p
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Information

Origin

Basilicata, Barile Potenza

Grapes

100% Aglianico

Drinking temperature

17-18C
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