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  • Country ranking ?

    1 735
  • Producer ranking ?

    6
  • Decanting time

    15min
  • When to drink

    2020-2025
  • Food Pairing

    Seafood, Salads & Consommes

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

This champagne is made from biodynamically cultivated grapes. It is produced with 11 months 'sur lie' ageing in 228-litre barrels. The style is extra-brut with dosage of 1 gr/l.

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Light, Straw and Pale

ending

Long, Pure and Lingering

flavors

Bread, Mineral, Citrus and White fruits

nose

Youthful, Pure and Fresh

taste

High in Acidity, Balanced, Concentrated, Well-structured, Youthful, Light, One-dimensional, Firm, Fresh, Vivid and Dry

Verdict

Transparent and Well made

Written Notes

Good looking normal size bottle. Colour is straw, yellow, and looking bright, pale and light. On the nose it is youthful, fresh and pure. The taste is fresh, vivid, firm, and dry, and high in acidity, light, with concentrated, balanced, well-structured structure, youthful and the palate is one-dimensional. On the palate it is layered and has white fruits, bread, mineral and citrus flavours. The finish is long, lingering and pure. This wine is transparent and fine. Perfectly stored bottles are still very worthy and will last well for another 5-10€ years.
- (Tasting note created by Tb's AI)
  • 87p
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Information

Origin

Fossoy, Champagne
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