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  • Country ranking ?

    355
  • Producer ranking ?

    9
  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    Seafood platter, fried scallops, crayfish salad & fried squids

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The Story

Initially our Fiano was used in blending and adding interest to some of our other varieties. One of the winemakers favourites, it has demanded year on year to be put in bottle for all to enjoy. Finally released under the Winemakers Reserve label, the Fiano's natural acidity and ability to retain freshness allows its varietal citrus and tropical fruit flavours to flourish. 

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Vintage 2017

AUSTRALIA VINTAGE REPORT: The 2017 winegrape crush is estimated to be 1.93 million tonnes, based on responses received by the Wine Sector Survey 2017. This crush is 5 per cent higher than the 2016 final crush figure of 1.84 million tonnes (Department of Agriculture and Water Resources – Levies recorded figure). It is the third consecutive vintage where the tonnes crushed have increased.

Additional tonnes this year came relatively equally fr...

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Latest Pro-tasting notes

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Information

Origin

Yenda, Riverina

Drinking temperature

8-10C
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