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  • Country ranking ?

    441
  • Producer ranking ?

    1
  • Decanting time

    2h
  • When to drink

    Now-2035
  • Food Pairing

    Grilled duck & roasted Guinea Fowl

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Lime Kiln Valley cuts a rift into rugged crags on the inland slope of the Gabilan Range, immediately to the southwest of the San Andreas Fault. The appellation--small, obscure and secluded- contains vines dating back to 1895. At the end of the 19th Century, the area's abundant limestone and granitic deposits attracted miners and prospectors. The remnants of their abandoned kilns dot the hillsides, but quarrying continues, and in the back corners of this long, narrow valley the Enz family follows the leisurely tic tock of geologic time, continuing the long work of excavating treasure from the Earth's hidden realms, rock by rock, vine by vine. This wine derives from a block of pinot noir digging into an alluvial fan of granitic sand laced with veins of limestone and dolomite.

Production: 2 barrels.

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Vintage 2018

Seamless season of heavenly hangtime and phenomenal phenolic development

February saw abundant rains, followed by lots of filtered light in spring and early summer. Both bud break and flowering occurred a bit late, but under ideal weather conditions, creating plentiful and even fruit set. Summer brought generous sun during the day and cooler marine influences, virtually uninterrupted by major heat spikes. The relatively mild summer followed by extended fall sunshine and moderate heat created near-ideal conditions for winemakers to allow their fruit to accumulate flavor complexity with gradual increases in sugar levels. Volume is looking great, up 20-30% increase over average crop quantity.

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Light and Brick red

ending

Long, Smooth and Round

flavors

Raspberry, Plum, Voluptuous, Coffee, Toasty and Charcoal

nose

Open, Ripe, Generous and Round

taste

Average in Acidity, Low tannin, Perfectly balanced, Developing, Medium-bodied, Round, Harmonious and Ripe

Verdict

Well-rounded and Fine

Written Notes

Good looking normal size bottle. Colour is brick red and light. On the nose it is wide, open, ripe, generous, round and charming. The taste is elegant, ripe,voluptuous, round, with low tannin, and average in acidity, medium-bodied, with perfectly balanced structure and developing. On the palate it is layered and has plum, toasty, coffee, violet, raspberry and charcoal flavours. The finish is long, round, vibrant, flavorful and smooth. This wine is well-rounded and fine. Perfectly stored bottles are still very worthy and will last well for another 1-5 years and decant at least 1h before tasting.
- (Tasting note created by Tb's AI)
  • 92p
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Information

Origin

Santa Cruz, California

Grapes

100% Pinot Noir

Drinking temperature

16-18C

Other wines from this producer

Birichino Grenache

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