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Wine Description
The Story
GRAPE VARIETIES: 100% Sangiovese
VINEYARD LOCATION: Morellino,Tuscany
MATURATION: 33% aged in French oak for 4 months.
ALCOHOL: 13% by volume
ACIDITY: 5.2 grams per liter
SOIL: River stones and chunks of quartz
VINE TRAINING: Spurred Cordon
RESIDUAL SUGAR: 3.5 grams per liter
VINE YIELD: 1.2-1.5 bottles per plant (Avg. 1,300 g.)
TASTING NOTES:
Made from Tuscany’s noble varietal, the Bocelli family’s passion and expertise are on full display in this bright, lush, and appealing Sangiovese. Using a long tradition called “governo all Toscana” a small percentage of the grapes are “raisined” to produce wonderful concentration and aromatics in the wine. With grapes hand-harvested in Morellino, the fruit is deliciouslyripe and smoky, with dark chocolate, morello cherry, and herbal notes. Medium bodied with a pleasant touch of roundess on the palate, Bocelli Sangiovese is perfect with dinner or all by itself.
