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Wine Information
PRODUCER'S COMMENTS:
AGEING
24 months in French and American oak.
The grapes for this wine are made from 12 Ha of Cabernet Sauvignon vineyards and 32 Ha of very old Monastrell, with a very low yield. The grapes are harvested with small baskets to prevent bruising. The bunches are brought to triage tables where the best ones are selected. It spends 24 months in French and American new oak barrels where it gets a very typical complexity. ...
Vintage 2011
Rioja: Hot, dry weather throughout the summer set the stage for ripe, deeply flavored wines that tend to be low-acid and fruit-forward, with round tannins that will ensure positive aging over at least the coming decade.