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Wine Information
Disgorged in 2007
Total acidity 5,2 g/l HSO4
Residual sugar content before dosage 3 g/l. Dosage 6 g/l.
Dosage liquor matured in oak casks (over 15 years).
GRAPE VARIETIES BLEND:
Pinot noir 90 %
Chardonnay 7 %
Pinot Meunier 3 %
VINIFICATION :
The juice comes exclusively from the first press. The base rape has flowed naturally thanks to gravity, with no pumping. We specially value this technique for the elaboration of our...
Vintage 1996
Up to this point 1996 has been considered a fantastic vintage which produced classic wines; the best since 1990. A long, dry summer produced grapes of record ripeness with record acidity. Some, including myself, question how the 1996s are aging. The wines are generally characterized by a distinctive rather lemony acidity and very good attack, but some wines now seem terribly austere, while others already seem dangerously short of fruit. None o...