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  • Country ranking ?

    322
  • Producer ranking ?

    3
  • Decanting time

    45min
  • When to drink

    2020-2025
  • Food Pairing

    Lamb

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Vintage 2012

Lower-than-average yields in Australia, as across much of Europe. This was blamed on high winds, drought and low fruitfulness resulting from the poor 2011 vintage. Quality, however, was much better than in the exceptionally damp 2011, with South Australia avoiding some of the weather extremes experienced by other states. Strong varietal typicality is a commonly cited feature of the 2012 crop.

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Medium, Ruby red and Bright

ending

Medium, Spicy and Vibrant

flavors

Blackberry, Blackcurrant, Voluptuous, Cassis, Perfumed and Spice

nose

Youthful, Fresh, Ripe and Generous

taste

Average in Acidity, Medium tannin, Youthful, Medium-bodied, One-dimensional, Fresh, Fruity and Drying tannins

Verdict

Good everyday wine and Wine for food

Written Notes

Bottle with normal size. Looking medium, ruby red and bright. Open, youthful, fresh, ripe and generous on the nose. The taste is fresh, fruity, average in acidity, youthful, medium tannin, drying tannins, medium-bodied and one-dimensional. With spice, cassis, blackcurrant, blackberry, perfumed and violet flavor. Medium, spicy and vibrant. Good everyday wine and wine for food.
- (Tasting note created by Tb's AI)
  • 86p
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Information

Origin

Langhorne Creek, South Australia

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