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The Story

Precision. Like the harmonious notes of a complex orchestral score, every stage of production has to be perfectly timed. Vintage Collection Dosage Zéro has no added liqueur d'expédition (the dosing syrup added in minimal amounts to the other Franciacortas during degorging). A pure, sincere Franciacorta, fruit of the finest expression of its extraordinary terroir and of the man who intuited its character and potential. Destined for the connoisseurs who love this style. An excellent aperitif, the optimal match for shellfish and raw fish.


Wine Information

Denomination: Franciacorta.

Grape varieties: Chardonnay 70%, Pinot Bianco 13%, Pinot Nero 17%. From 22 vineyards.

Average vineyard age: 31 years.

Harvest period: First week of August 2007.

Average yield per hectare: 8,400 kilos / 3,700 liters.

Grapes components: Chardonnay: Sugars 195 grams/liter; pH 3.10; Total acidity 7.50 grams/liter. Pinot Bianco: Sugars 192 grams/liter; pH 3.05; Total acidity 7.40 grams/liter. Pinot Nero: Sugars 194 grams/liter; pH 3.13; Total acidity 7.10 grams/liter.

Vinification: Ca’ del Bosco’s vintage Franciacortas are made from the !nest grapes selected from the winery’s “historic” vineyards, all of them over 31 years old. "e base wines are created exclusively through the alcoholic fermentation of !rst-portion must (45% of grape weight) conducted in temperature-controlled stainless steel vats and, for some batches, in small oak barrels. After the wine is left for at least 8 months to re!ne and clear, each individual cuvée is created. "e Dosage Zéro Millesimato is the result of a skillful blend of base wines made from Chardonnay (70%), Pinot Bianco (13%) and Pinot Nero (17%), aiming for the character and impeccably balanced taste that will undergo no modi!cation. At dégorgement, in fact, Dosage Zéro is given no added sugar in liqueur. Long bottle aging is in underground cellars at a constant temperature of 12°C.

Tirag:  April 2008.

Bottle fermentation on yeasts: For an average period of 4 years.

Dosage at dégorgement: No liqueur is added.

Dati analitici alla Sboccatura: Alcool 12,5% Vol.; pH 3,02; Acidità Totale 6,00 grammi/litro; Acidità Volatile 0,27 grammi/litro.




Franciacorta, Lombardy
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