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Region: DOC Prosecco, Treviso
Variety: Glera 100%
Residual sugar: 11g/l
Vineyards have characterised for centuries the landscape of the Trevisan hills in the classic Valdobbiadene D.O.C area. This area is well renowned for the production of Prosecco as it benefits from the ideal climate, location and soils for the cultivation and production of the best crus of Prosecco. Casa Gheller devotes the utmost care and attention to the production of these wines and has won many awards for it's efforts.