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Country ranking ?
324
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Producer ranking ?
3
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Decanting time
3h
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When to drink
2020-2030
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Food Pairing
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Food Pairing
Blackberry & rosemary glazed pigeon with mushroom and chestnut risotto
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
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Latest Pro-tasting notes
<10 tasting notes
Tasting note
color
Deep, Ruby red and Dark
ending
Long, Pure and Spicy
flavors
Blackberry, Blueberry, Licorice, Pepper, Voluptuous and Toasty
nose
Complex, Ripe, Seductive and Youthful
taste
Average in Acidity, Balanced, Concentrated, Well-Integrated, Youthful, Medium-bodied, Firm, Focused, Elegant and Drying tannins
Verdict
Transparent and Fine
Written Notes
Good looking normal size bottle. Colour is ruby red, and looking dark and deep. On the nose it is intense, youthful, refined, ripe, seductive, complex and closed. The taste is fresh, focused, elegant, perfumed, refined, firm, with drying tannins, silky tannins, and average in acidity, medium-bodied, with balanced, well-integrated, concentrated structure and youthful. On the palate it is layered and has spice, smoky, blackberry, blueberry, cigar-box, perfumed, pepper, meaty, licorice, violet and toasty flavours. The finish is long, pure and spicy. This wine is transparent, fine and wine for food. Perfectly stored bottles are still very worthy and will last well for another 10-15 years and decant at least 2h before tasting.
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Information
Origin
Beechworth, Victoria
Glass time
2h
Drinking temperature
16-17C
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Ingénue Viognier