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Wine Description
The Story
The grapes for this wine were hand-picked from bush vineyards over 52 years old,situated at an altitude of between 500 and 600metres. The blend of grapes accounts forjust 2% of our vineyards' production indicateshow thorough a selection they underwent.
The destalked grapes were kept for 25 days in aconcrete tank at a controlled temperature of 28ºC. After that the new wine was run off (the saignémethod), and underwent a spontaneous second(ma...
Wine Information
Production: 68,000 bottles
Aged 30 months in American oak and 24 months in bottles.
Alcohol: 14.6%
pH: 3.4
Residual Sugar: 1.8 g/l
Acidity: 6g/l
Dry extract: 30.5g/l
