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  • Country ranking ?

    188
  • Producer ranking ?

    1
  • Decanting time

    3h
  • When to drink

    Now-2025
  • Food Pairing

    Fried fillet of venison with beetroot risotto

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

The grapes for this wine were hand-picked from bush vineyards over 52 years old,situated at an altitude of between 500 and 600metres. The blend of grapes accounts forjust 2% of our vineyards' production indicateshow thorough a selection they underwent.

The destalked grapes were kept for 25 days in aconcrete tank at a controlled temperature of 28ºC. After that the new wine was run off (the saignémethod), and underwent a spontaneous second(ma...

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Wine Information

Production: 68,000 bottles

Aged 30 months in American oak and 24 months in bottles.

Alcohol: 14.6%

pH: 3.4 

Residual Sugar: 1.8 g/l

Acidity: 6g/l

Dry extract: 30.5g/l

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1 official sellers in 1 countries

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Information

Origin

Labastida, Rioja

Soil

Sand, clay and limestone

Vineyard size

2 acres

Grapes

20% Garnacha
80% Tempranillo

Age of vines

45-95 years old

Vintage Quality

Extraordinary

Value For Money

Very good

Ageing

  • in oak 100% for 4 years

Fake factory

None

Glass time

1.5h

Drinking temperature

18C
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