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The colour is pale green/straw. The nose shows biscuity Chardonnay aromas with touches of fresh fig, cinnamon and white tobacco. The Pinot adds hints of kirsch and mirabelle plums, underpinning the depth expected of a vintage wine. Long years of maturation have only served to refine these characteristics, delicately balanced by skilful dosage. The natural weight of the wine is lifted by the dominant overtones of the Chardonnay. On the palate, it is full bodied and round with all the vintage style of a typical 2000, finishing on notes of honey and crystallised citrus.
Food and wine matching:
Champagne de Castelnau Brut vintage 2000 makes a great aperitif. However, its honeyed tones go beautifully with sweet/savoury dishes such as lacquered pork and the more delicately spiced classics of oriental cuisine.
50 % Chardonnay selected for its ability to age from the best chalk soil sites
21 % Pinot Noir
29 % Pinot Meunier
A cold winter and springtime frosts laid the foundations for this vintage of abundant yields (12,997 kg/ha). Uneventful flowering was followed by exceptionally hot and sunny weather, which lasted until August. A dank August left producers fearful but fortunately warm, bright conditions in September redressed the balance. Harvest commenced on September 9th, producing grapes high in sugar level but notably low on acidity. The general health of the grapes was sufficient, producing wines which excel over the preceding 2005 vintage, another warm and ample year. The year's greatest wines are supple and expressive and despite the richness they escape being overly heavy. Overt and welcoming upon launch, the best come with excellent capacity for ageing. Winey, and richly fruity characters, most Champagnes regrettably miss some tension and finesse. Wines of the vintage include Taittinger Comtes de Champagne, Krug Vintage and Dom Pérignon Rosé.