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  • Country ranking ?

    1 693
  • Producer ranking ?

    2
  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    Crayfish salad with avocados and lime, Blackened Shrimps & sashimi

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The Story

The Pinot Noir grow on a loamy soil and a calcareous subsoil, which gives to this wine chalky-mineral content. The ageing in barrels is very interesting on those kind of Pinots that have a lot of finesse: it will afford to enhance delicate toasted aroma thanks to the “micro-oxidation” brought by the barrel.

BLEND: 100% Pinot Noir Premier Cru (Rilly-la-Montagne, Chigny-les-Roses, Ludes, Sermier, Cumières)

DOSAGE: 4g/L

AGEING IN BOTTLE:...

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Tasting note

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Written Notes

Light, green yellow colour. Fresh, yellow fruit nose with floral spices. Dry, crisp, intense and vivid palate with good fruit intensity. Mineral and gently zesty finish. JL 89p (9/9/2020)

  • 89p
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Information

Origin

Epernay, Champagne

Grapes

100% Pinot Noir

Drinking temperature

6-8C

Other wines from this producer

Brut Nature Chouilly Grand Cru

Brut Nature Grand Cru Blanc de Blancs

Villedommange 1er Cru Lieu-dit Les Ribauds

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