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The Pinot Noir grow on a loamy soil and a calcareous subsoil, which gives to this wine chalky-mineral content. The ageing in barrels is very interesting on those kind of Pinots that have a lot of finesse: it will afford to enhance delicate toasted aroma thanks to the “micro-oxidation” brought by the barrel.
BLEND: 100% Pinot Noir Premier Cru (Rilly-la-Montagne, Chigny-les-Roses, Ludes, Sermier, Cumières)
AGEING IN BOTTLE: 36-48 months
- AF in thermo-regulated stainless steal vats
- No fining
- Ageing 6 to 8 months: 40% in barrels, 60% in vats
- Barrels: Seguin Moreau, 3 wines minimum, light toast “Aquaflex”, 3,50 hl
- 80% of the blend with MLF blocked