x
  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    Smoked salmon canape, Poulet aux Chanterelles & Tuna pastrami

The Story

Blend: 70% Pinot Noir & 30% Chardonnay

Origin: The grapes come from three vineyards from Vindey, Montgueux and Fravaux

Fermentation: in stainless steel in low temperatures (12-13C) followed by malolactic fermentation

Ageing: 4 years on lees

Dosage: 6 g/L

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Information

Origin

Avize, Champagne

Grapes

70% Pinot Noir
30% Chardonnay

Drinking temperature

6-8C

Other wines from this producer

Michel Gonet Grand Cru Zéro Dosage Blanc de Blancs

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