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Decanting time
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When to drink
Now
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Food Pairing
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Food Pairing
Smoked salmon canape, Poulet aux Chanterelles, Tuna pastrami
Blend: 70% Pinot Noir & 30% Chardonnay
Origin: The grapes come from three vineyards from Vindey, Montgueux and Fravaux
Fermentation: in stainless steel in low temperatures (12-13C) followed by malolactic fermentation
Ageing: 4 years on lees
Dosage: 6 g/L
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Information
Origin
Avize, Champagne
Grapes
70% Pinot Noir
30% Chardonnay
Drinking temperature
6-8C
Other wines from this producer
Michel Gonet Grand Cru Zéro Dosage Blanc de Blancs