Today the château is known as a source of excellent value. Its Sauternes are carefully fermented in a combination of steel tank and barrel, before being matured for 15 months in oak (25% new). The result is a sweet wine of the highest calibre - opulent, sweet, complex yet perfectly balanced. Savour with blue cheese or a creamy fruit tart.
The estate takes its name from Chevalier de la Montaigne, a councillor of the Bordeaux Parliament ...
Bright golden colour with slightly green hue. Aromatic nose reminiscent of ripe apricots, pineapple and candied mango, candied Angelica, honey and Cassata Siciliana. On the palate well structured and balanced with ripe and juicy fruit quoting the nose, rich sweetness tamed by fine acidity, excellent length.
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