The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
The echinolampas, a fossilised sea urchin present in the limestone soil of Couquèques since the Quaternary period, has become the visual identity of Château Beauvillage.
Here, perfectly ripe fruit is transformed into a unique wine, vintage after vintage…
Every one of our vintages has its own distinctive character that comes from harvesting perfectly ripe grapes and adapting the fermentation to the personality of each vat.
The key to this long process is ageing, which requires our full attention. Twelve months later, the vintage finally reveals its unique character.
The smoothness and roundness of Château Beauvillage goes beautifully with a melt-in-the-mouth starter, such as panfried foie gras. Barrel ageing, meanwhile, lends the wines toasty oak aromas, perfectly suited to barbecued or grilled rib of beef, while the wine’s powerful tannins are ideal with mature soft cheeses, followed by a very dark chocolate dessert.