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Wine Description
The Story
The grapes are harvested only when they are fully ripe, as the quality of the aromas and the later development of the tannins depend on it. Vatting time is long : it takes several weeks to produce a wine that will be good for laying down. Fermentation temperatures are strictly controlled by automatic thermoregulation.
In maturing the wine, the most traditional methods are used : 150 oak stave barrels, one third of which are renewed each yea...