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Wine Description
The Story
After fermentation, the wine is aged for 12 to 15 months in French oak barrels (made of split oak staves form the forests of Central France) 50% to 70% of the barrels are new and 50% to 30% are one-year old.
Air slowly penetrates through the pores in the wood and gently oxidizes the wine. The oak contributes to the elegance of its tannins. At the same time, the restricted volume of the barrel facilitates the precipitation of the lees over t...
Wine Information
Surprising 2012!
Afterward, it is always easy to explain qualities of a vintage: At first, the 2012 vintage was to be difficult: whether our oceanic climate would have been forgotten in the last few years, we’ve been definitely reminded of our location, which is indeed rather good to produce great quality wines, but sometimes also quite humid.
The vineyard had seldom needed such an amount of work, and all along the season, we kept going ...
Vintage 2012
The 2012 Bordeaux vintage report.
The 2012 Bordeaux vintage is a year for vineyard management and workers. Call it a winemakers vintage, or change your tune and call it vineyard managers vintage. Either descriptor works perfectly. Wineries with the financial capacity to take the necessary measures in the vineyards during the season, coupled with the willingness to severely downgrade unripe grapes, will produce the best wines. Even then, it ...
