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  • Country ranking ?

    911
  • Producer ranking ?

    2
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

After fermentation, the wine is aged for 12 to 15 months in French oak barrels (made of split oak staves form the forests of Central France) 50% to 70% of the barrels are new and 50% to 30% are one-year old.

Air slowly penetrates through the pores in the wood and gently oxidizes the wine. The oak contributes to the elegance of its tannins. At the same time, the restricted volume of the barrel facilitates the precipitation of the lees over t...

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Vintage 2016

Bordeaux 2016 in review “A paradox”

by Andrew Caillard MW

The 2016 Bordeaux vintage will be remembered as one of the great years of the 21st century. I haven't been this excited about the prospects of wines this young since the remarkable 2009 and 2010 vintages. At that time, China was at the zenith of its extraordinary rise of fine wines where the highest estates, particularly Château Lafite , had become a backwater currency. Each man a...

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Tasting note

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Written Notes

Deep colour. Dark fruited wine with mocha oak complexity and hints of herbs. Generous wine with dense dark fruits, ripe chocolaty tannins and vanilla roasted coffee oak notes, Finishes chocolaty and long with lovely pure clear acidity. Touch over extracted. Tasted at the Union des Grand Crus. 91 points

  • 91p

Ruby. Fruity, floral, elegant nose, blackberries, scented, violets. Fresh acidity, ripe tannins, fresh, fruity, red berries, anise and spices, playful, detailed, beautiful balance, long. 94-96

  • 95p

Dark purple red with violet hue and black core. Elegant nose, initially slightly closed. The nose reveals quite slowly multi-layered fruit, red and dark berries, discreet toasting aroma and gingerbread spices. On the palate this wine is elegant with excellent length, ripe tannins and a very fine finish. 95

  • 95p
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Information

Origin

margaux, Bordeaux
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