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Wine Description
The Story
After fermentation, the wine is aged for 12 to 15 months in French oak barrels (made of split oak staves form the forests of Central France) 50% to 70% of the barrels are new and 50% to 30% are one-year old.
Air slowly penetrates through the pores in the wood and gently oxidizes the wine. The oak contributes to the elegance of its tannins. At the same time, the restricted volume of the barrel facilitates the precipitation of the lees over t...
Vintage 2021
NEWS: BORDEAUX 2021 VINTAGE by Pros: What do the critics think?
Antonio Galloni, Vinous: “The 2021 Bordeaux turned out to be such a surprise. The weather conditions were difficult, and yet the best properties turned out magnificent and classic wines that will absolutely delight readers who appreciate freshness and energy. The restrained alcohols and mid-weight structures will remind readers of Bordeaux before the 2000s. The best wines offer...
