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  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    Beef

Food Pairing

Beef

The Story

Did Lord Byron give this name to the château, swearing that there was nothing like it for "chasser le spleen" (getting rid of the blues)? Or was it Charles Baudelaire, who is said to have come to Moulis in the 1860s because the artist Odilon Redon, who illustrated Les Fleurs du Mal, lived near the estate? Not included in the 1855 Classification, the château was listed as a Cru Bourgeois Exceptionnel in 1932, and confirmed in 2003 in recognitio...

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Latest Pro-tasting notes

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Written Notes

Dark purple colour with violet hue and black core. Fine nose with expressive fruit, blackberries, elderberries and mulberries, hints of pencil shavings and liquorice in the background. On the palate well structured with ripe tannins, fine acidity, elegant fruit quoting the nose, subtle oak in the background. A wine with depth and very good length.

  • 93p
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Information

Origin

Bordeaux
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