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Château de la Dauphine 2025

Château de la Dauphine, Bordeaux, France

Château de la Dauphine
Bordeaux France
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  • Food Pairing

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The Story

Appellation: Fronsac
Surface: 31 hectares
Soil: Clay-limestone, clay-silt on fronsac molasse
Grapes: 90% Merlot 10% Cabernet Franc
Planting density: 6 300 vines/ha
Yield: 40 to 45 hl/ha
Average age of the vines: 33 years

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Written Notes

Dark purple colour with violet hue and black core. Expressive nose with ripe fruit, blackberries, black cherries and plums, complemented by vanilla, dark chocolate and mild spices. Fine toasting in the background. On the palate elegant with freshness, well structured with ripe tannins, juicy fruit and mild spices. Balanced character with toasting and subtle oak, very good length with freshness in the finish.

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  • 93p
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Information

Origin

Fronsac, Bordeaux
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