The Story
The vineyard of Château de la Rivière extends over 60 hectares of vines planted on a clay-limestone soil. The estate boasts 8 hectares of limestone quarries, ideal for barrel rearing and bottle preservation.
The winemaking is done in concrete, stainless steel and wood vats. The alcoholic fermentation and maceration take place for four weeks with temperature control. Malolactic fermentation is carried out in new barrels. The breeding contin...