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Wine Description
The Story
Rayne Vigneau has all the excellent qualities of a legendary fine wine. Classified 1st growth in the famous 1855 classification, the domain is also renowned for its precious soil that abounds in precious stones. This Sauternes has a particularly intense style, fresh with a long finish on the palate. Rayne Vigneau is a wine that contains amazing freshness, to drink young or to keep in the cellar.
Château de Rayne Vigneau is one of the benchmarks of this appellation.
Vintage 1962
Bordeaux Vintage Report by Tb / If 1962 was also a fabulous year, it fell irrevocably in the shadow of 1961. The cold winter, with its biting frosts, allowed the vines to get a well-deserved rest after their hard work in 1961. The growing season started three weeks late. When the vines finally sprouted in mid-June, the weather improved. Toward fall, the weather warmed measurably, with the resulting drought ultimately having a negative impact on the vines. The few bountiful September harvests arrived just in time to save the grapes from vine wilting. The harvest, which resulted in the largest harvest of the 1950s and 1960s, did not begin until October 1. Few people believed that the vintage would be as good as it became. An excellent vintage for dry whites, reds and Sauternes. As for Sauternes, the year 1962 is clearly better than that of 1961. The best reds were Cheval Blanc, Pétrus and Mouton-Rothschild. A common characteristic of the best wines from 1962 today is their serene and balanced appearance. Only a few show real body and complexity, but they work well especially as dinner wines, also because of their excellent availability and affordability. Even the best wines should not be decanted for more than an hour.