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  • Country ranking ?

    1 655
  • Producer ranking ?

    11
  • Decanting time

    45min
  • When to drink

    2020-2025
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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Vintage 2011

The 2011 vintage is not easy to handle.

Smith Haut Lafitte not only makes great white and red wine from Bordeaux in Pessac Léognan, they are also at the cutting edge of technology. They were one of the first Bordeaux wine producers to begin using optical sorting, which came in handy with the difficult 2011 Bordeaux harvest. Fabien Teitgen, long-time general manager, joined us for a long detailed conversation about what happened at Smith Hau...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Medium and Ruby red

ending

Medium and Spicy

flavors

Blackberry, Blackcurrant, Coffee and Toasty

nose

Youthful, Complex, Seductive and Refined

taste

Average in Acidity, Perfectly balanced, Youthful, Full-bodied, Dry and Silky tannins

Verdict

Fine

Written Notes

Good looking normal size bottle. Colour is ruby red and medium. On the nose it is open, youthful, complex, refined, seductive and charming. The taste is and dry, with silky tannins, and average in acidity, full-bodied, with perfectly balanced structure and youthful. On the palate it is layered and has blackberry, blackcurrant, toasty and coffee flavours. The finish is medium long and spicy. This wine is fine. Perfectly stored bottles are still very worthy and will last well for another 10-15 years and decant at least over 4h before tasting.
- (Tasting note created by Tb's AI)
  • 88p
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Information

Origin

Saint-Emilion, Bordeaux
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