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  • Country ranking ?

    1 413
  • Producer ranking ?

    1
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

Since 2005, which signalled the first vintage vinified by Dourthe, Château Grand Barrail Lamarzelle Figeac has successfully united man, nature and machine to earn its place alongside the true elite of the Saint Emilion Grand Cru wines. Château Grand Barrail Lamarzelle Figeac is defined to a greater extent by its elegance and finesse than its robust structure. It delights with its balance and aromatic purity underpinned by delicate tannins and careful ageing.

Vinification & Ageing

Vinification in separate batches, tailored to the profile of each batch. Temperature-controlled stainlesssteel tanks. 2 wooden vats equipped with cappunching  system.

Aged in separate batches, for 12 - 14 months in oak barrels.

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Vintage 2020

In Bordeaux, the heat led to early flowering. Additionally, this led to an early harvest after a very hot summer. As a starting point, there is great maturity in the grapes, and we can expect a more opulent vintage than in recent years.

This year's summer was the hottest since 1959, but the rain fell at just the right time during the growing season. The harvest took place two weeks before the norm and will produce grapes with high alcohol potential and the lowest acidity since the 2003 vintage. As they say in Bordeaux: “It was a good and extreme growing season which , hopefully, also produces great wines.”

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Latest Pro-tasting notes

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Written Notes

Intense purple colour with violet hue and almost black core. Fragrant nose with aroma reminiscent of ripe blackberries, forest berries and black cherries. Hints of cold smoke and graphite, discreet yet almost peppery spiciness. On the palate well-structured with ripe tannins, juicy fruit  and hints of minerality in the aftertaste showing freshness, well-structured medium body with good length. 

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Information

Origin

Saint-Emilion, Bordeaux
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