The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
Ralph Garcin, Managing Director, was born and raised in the Provence vineyards of Southern France. After earning his degree in winemaking and agricultural engineering in Montpellier, he then left for Northern Rhône where he served as assistant winemaker and buyer at M. Chapoutier. After such a rich experience in a top-end craft winery, Ralph decided to gather international winemaking experience and went abroad to Australia and Oregon.
Back...
Wine Information
58% Roussanne, 32% Clairette, 8% Grenache blanc, 2% Bourboulenc
The winemaking process went smoothly, the whites having good acidity and great expression of fruit. The vintage is similar to the 2010, with a high concentration of delicate tannins.
TASTING NOTES
Nice pale yellow, green tints with a lot of brilliance. The nose is intense and complex with apricot, peach and sweet spices. On the palate perfect balance, between roundness an...