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  • Country ranking ?

    1 520
  • Producer ranking ?

    12
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

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Vintage 1964

Pour beaucoup, le millésime 1964 évoque des images d’une année vraiment unique. C’était cela en Bourgogne, mais pas à Bordeaux, même si le ministre français de l’Agriculture a déclaré que c’était le millésime du siècle à Bordeaux. Il a fait sa déclaration avant que les pluies d’automne ne commencent à tomber. Le millésime a été, en tout cas, très bon, rappelant assez celui de 1962, dont les grandes récoltes produisaient d’excellents vins.

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Written Notes

The 1964 La Tour Haut-Brion was another bottle that I shared, this time with Jacques Thienpont at his home in Belgium in return for him opening one of his last remaining bottles of 1980 La Pin. It has a very appealing bouquet that offers scents of black olive, mahogany antique bureau and undergrowth/damp moss aromas that gain intensity in the glass. The medium-bodied palate might miss the definition of other vintages, yet there is impressive depth with leather and tobacco-infused black fruit. The finish does come across a tad austere, suggesting that bottles ought to be consumed in the near future.

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Origin

Bordeaux
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