x
  • Country ranking ?

    3 884
  • Producer ranking ?

    2
  • Decanting time

    1h30min
  • When to drink

    from 2018
  • Food Pairing

    Sea Scallop and Passion Fruit Carpaccio

The Story

Thanks to the long involvement of generations of the Kressmann family, and the recognition shown in 1953 by the classification of Graves, the wines of Château LaTour-Martillac feature among the best of Pessac-Léognan. The expansion of the range was drawn up by Tristan and Loïc Kressmann. The second wines appeared at the end of the 1980’s under the label Lagrave-Martillac, followed by the Château Langlet, a magnificent property in the Graves appellation, acquired in 1999. The best lots from the best parcels are chosen each year to integrate into the blending of the first wines for both red and white wines. This stringent selection is driven by the direction of Loïc Kressmann and our winemaker, Valérie Vialard, with the help of one of the most renowned consultants in Bordeaux, Professor Denis Dubourdieu.

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Latest Pro-tasting notes

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Written Notes

Pale colour. Grapefruit, lemon honey aromas with herb notes. Flinty lemon curd flavours, grapefruit notes, savoury bitter textures, mineral austere. 90 points
  • 90p
Bright yellow colour with green hue. Classic nose with aroma reminiscent of ripe apricots and peaches, grapefruit, buxus and minerality. On the palate elegant acidity, sweet fruit, excellent length.
  • 94p

Information

Origin

Pessac-Léognan, Bordeaux

Vintage Quality

Outstanding

Value For Money

Best buy

Investment potential

Below Average

Fake factory

None

Highlights

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