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  • Country ranking ?

    1 663
  • Producer ranking ?

    26
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

In time, the vines planted in 1985 are now providing a choice in plot selection. Conventional tillage and handpicking are jealously maintained. More rigorous each year, the wine is surrounded resources and the most modern aids. Penetrates the grapes in a vat which allows perfect control of fermentations. Livestock cellars are fully air conditioned.
Efforts now focus on the vine. The experience gained during 30 years of practice brings a maste...

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Vintage 1975

Bordeaux: After four miserable vintages came the hot vintage of 1975 which briefly put Bordeaux wines in the spotlight once again. The unstable temperature of September turned into good weather for the harvest. The grapes were high in sugar, but many reds, especially those made from Cabernet Sauvignon, lacked phenolic ripeness. This resulted in masculine and even aggressive reds with austere and even harsh tannins.

Wines from Graves and Pom...

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Information

Origin

Saint-Julien, Bordeaux
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