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  • Country ranking ?

    1 569
  • Producer ranking ?

    2
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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Vintage 2015

Full report of Bordeaux 2015 by Andrew Caillard MW “Next in line in a great series of vintages; 2000, 2005, 2009, 2010 and 2015.

 

2015 is a wonderful Bordeaux vintage without the hype or hysteria associated with 2009 and 2010. The wines are generally expressive and generous with wonderful concentration and structure. Given another year in barrel, the wines should gain more complexity and fruit volume. Châteaux, in all sub-regions, are e...

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Tasting note

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Written Notes

Dark purple red colour, violet hue. Elegant nose with juicy fruit and hints of mild spices. On the palate well balanced with medium weight and length.

  • 86p

The owner Laurent Lusseau, who is also the winemaker at Chateau Pavie, put together a blend of 80% Merlot and 20% Cabernet Franc to produce a wine with coffee bean, black cherry and plum scents, medium body and a sweet, oaky, plum finish. 87-89 Pts

  • 89p
Lusseau (St.Emilion) - potent, well-packed with ripe fruit, spicy flavors, nice structure and length. 88-89p.
  • 88p
Dark plum wood varnishy aromas. Bitter sweet wine with plum cola varnishy notes, plentiful skinny textures and long acidity. Plush yet brambly grippy tannins at the finish. 88 points 
  • 88p
Ripened blackberries, dark fruit, deep and oaky, toasty. Medium long length and good freshness of acidity balancing the ripeness of fruit. High tannin but not too powerful. 90-92
  • 91p
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Information

Origin

Saint-Emilion, Bordeaux
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