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  • Country ranking ?

    1 202
  • Producer ranking ?

    3
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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The Story

The usual blend is a full 70% Cabernet Sauvignon, with 25% Merlot and 5% Petit Verdot, reflecting roughly the plantings within the vineyard itself, and recent replanting has been intended to maintain this high level of Cabernet Sauvignon. Average age of vines 40 years.

Vinification: Work is led by winemaker and managing director Marjolaine de Coninck, who joined the team in 2010. The winemaking is carried out in half wooden vats, half concr...

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Vintage 2015

Full report of Bordeaux 2015 by Andrew Caillard MW “Next in line in a great series of vintages; 2000, 2005, 2009, 2010 and 2015.

 

2015 is a wonderful Bordeaux vintage without the hype or hysteria associated with 2009 and 2010. The wines are generally expressive and generous with wonderful concentration and structure. Given another year in barrel, the wines should gain more complexity and fruit volume. Châteaux, in all sub-regions, are e...

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Latest Pro-tasting notes

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Written Notes

Creamy, vanilla, slightly oak, hint of toast, some white flowers, apple, some white currants and lemon. Very fresh and very good acidity, medium long finish. However I love the 2014 vintage more for Blanc. 92+

  • 92p
Dark purple red with violet hue and almost black core. Aromatic nose with blackcurrants and blackberries, elderberry jam in the background. Hints of vanilla and gingerbread spices. On the palate sweet fruit, mature tannins, hints of liquorice and mild spices in the background. A rather opulent wine with good length.
  • 94p
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Information

Origin

Margaux, Bordeaux
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