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  • Country ranking ?

    1 663
  • Producer ranking ?

    20
  • Decanting time

    3h
  • When to drink

    now to 2030
  • Food Pairing

    Beef Medallion with Green Quinoa

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

When Gérard Perse arrived at Monbousquet in the early 1990s, winemaking was very different. A harvest’s quality and quantity depended entirely on the weather and its caprices.
Seeking to bring out the maximum quality in Château Monbousquet’s wines, Gérard Perse proceeded to reduce and drastically select yields. Fruit from young vines would no longer be used in making the great wine.
Begun by several great properties at the end of the 19th ce...

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Vintage 2014

Bordeaux Vintage 2014 - is not a great vintage like 2005, 2009 or 2010 but it will be able to secure a position as one of the very good vintages of Bordeaux.

Generally scheduled between the end of March and the beginning of April, Primeur Week in Bordeaux is always an exciting time because it allows a first glimpse of the latest vintage. The sheer number of wines available for tasting is impressive and a week almost seems short. This is why...

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Information

Origin

St Emilion, Bordeaux

Soil

sandy-gravel soil

Vineyard size

79 acre

Grapes

60% Merlot
10% Cabernet Sauvignon
30% Cabernet Franc

Age of vines

38 years

Vintage Quality

Above Average

Value For Money

Satisfactory

Investment potential

No Potential

Fake factory

None
Incorrect Information
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