The Story
Area : 8 ha of vines.
Appellation : Saint-Emilion Grand Cru.
Oenologist/winemaker : Jean-Claude Berrouet and Claude Bourguignon.
Middle age of vines : 40 years.
Composition of vineyards : 65% Merlot, 35% Cabernet Franc.
Soil type : Clay-limestone and sandy-cleyed.
Vinification : Stainless steel vats with temperature control.
Aging : Between 14 and 16 month in French oak barrels.
Packaging : Wooden cases (6 bottles or 12...