The wines here at Chateau Montelena are often described as having classic “old-world” structure with ripe California fruit, and it is in years like 2010 that this really shines through. What that means is that these wines tend to have more acid, lower pH, and more moderate alcohol levels as compared to some of the flashy “modern” Cabs. This classic chemistry allows them to pair very well with a wide variety of dishes and sets them up for grace...
Deep garnet-purple. Classic aromas of blackcurrant, dark cherry and plum are layered with graphite, cedar and dried herbs. The palate is structured and refined, delivering concentrated cassis, blackberry and subtle cocoa framed by firm, finely etched tannins. Bright acidity provides precision and balance, leading to a long, composed finish with mineral and savoury undertones. A poised and age-worthy Napa Valley Cabernet.
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