x
  • Country ranking ?

    1 681
  • Producer ranking ?

    7
  • Decanting time

    1h30min
  • When to drink

    now to 2025
  • Food Pairing

    Truffled veal, duck confit & wild salmon

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Moulin-à-Vent’s weathered granite soils are thin, with sandy pockets, enriched by high mineral nutrients and a granite bedrock with seams of manganese, copper, iron and other metallic oxides. Its clay-rich soil contains five minerals, giving the wine its unique character. The powerful winds blowing on the appellation have a decisive impact on the sanitary state of the vineyards, the maturation and concentration of the berries, and depth that give the wine its instantly recognizable intensity.

  • This flagship wine is produced from selections of the harvest from five of the finest vineyards of the estate, all located near the fifteenth century windmill at the heart of the Moulin-à-Vent appellation. The altitude is between 240-280 meters (787-918 feet) with a predominantly southeastern exposure.
    1) le Moulin-à-Vent: the most emblematic terroir located around the
    historical windmill; relatively flat with an eastern exposure
    2) la Roche: eastern exposure, veins of red iron oxides coming through;
    old vines, 60+ years old
    3) la Roche’: terroir rich of i ron oxydes
    4) les Thorins: southern exposure
    5) les Caves: shallow soils with an eastern exposure; very old vines
    70+ years old

  • Viticulture: Organic cultivation without official certification; natural soil amendments, manual weed control and integrated pest management; gobelet pruning and trellising
  • 20% whole cluster; pumping-over during cold pre-fermentation soak and at the end of fermentation to increase roundness and finesse. Punching the cap at the beginning of fermentation; 21 days extraction to bring out the full potential of the terroirs; 100% indigenous yeast

  • Aging: Aged 18 months with 40% in oak and 60% in stainless steel tanks; French oak from the Allier and Vosges forests; excellent sourcing of oak from the top coopers Taransaud and François Frères to bring out the wine’s signature aromas and tannins

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Tasting note

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Written Notes

Dark purple red with violet hue. Juicy fruit, blackberries and plums, discreet hints of mild spices in the background. On the palate medium weight and length with crisp acidity and well structured tannins.

  • 88p
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Information

Origin

Romanèche-Thorins, Moulis-en-Medoc

Highlights

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