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  • Country ranking ?

    1 397
  • Producer ranking ?

    14
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

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Vintage 2011

The 2011 vintage is not easy to handle.

Smith Haut Lafitte not only makes great white and red wine from Bordeaux in Pessac Léognan, they are also at the cutting edge of technology. They were one of the first Bordeaux wine producers to begin using optical sorting, which came in handy with the difficult 2011 Bordeaux harvest. Fabien Teitgen, long-time general manager, joined us for a long detailed conversation about what happened at Smith Hau...

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Tasting note

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Written Notes

Dark, ruby red colour. The nose is bit one-dimensional. It shows ripe blackberries, plums, smokiness, and some alcohol. Medium-bodied palate has jammy black fruit character, vivid acidity, and chunky tannins with good grip. Moderately long aftertaste shows dark chocolate and toasty flavours. Velvety wine with high extraction. Wine for juicy medium rare steaks.
  • 91p
65% Merlot and 35% Cabernet Franc create a wine that is deep in color. With jammy black raspberry and stone, this intense wine is packed with minerality, iron and black cherry. Full bodied, severe, mineral driven and structured, the wine ends with coffee bean and black cherry. 89-91 Pts
  • 90p
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Information

Origin

Saint-Emilion, Bordeaux
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