x
  • Country ranking ?

    298
  • Producer ranking ?

    7
  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    Aperitif, sushi & smoked salmon

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Coldstream Hills has been making sparkling wine, albeit in small quantities, since 1995. The first release of the wine was a Blanc de Noir, but in more recent times, it has been a more traditional blend of Pinot Noir and Chardonnay.

Fine, pure and complex, with bright, zingy acidity, lemons and brioche, this wine has great length and persistence – an excellent expression of Coldstream Hills sparkling.

Hand-picked and made in the Méthode Traditionelle, Coldstream Hills Sparkling has an impressive show record.

Blend: Pinot Noir, Chardonnay

Alc: 12%

Tasting note: Vibrant, fine and youthful with fragrant yeasty autolysis notes of biscuit and lemon pastry. Attractive lemon sorbet/curd notes are enhanced by underlying Pinot Noir perfume and brioche.Fine, pure and complex, with beautifully balanced lemon citrus acidity and aged liqueur. Attractive lemon pastry notes are underpinned with fine biscuity yeast autolysis characters and Pinot Noir perfume. The wine has great length and persistence – an excellent expression of Coldstream Hills sparkling.

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Wine Information

Vintage 2015: An unseasonally warm Spring led to early budburst and fruit set. Canopies were healthy with yields generally above average. Dry, favourable conditions ensued with rapid fruit ripening and an uncharacteristically compressed vintage. Fruit quality was high, with the wines produced being generous in flavour.

Blend: Chardonnay (58.3%), Pinot Noir (41.7%)

Harvest Date: Pinot Noir (8th Feb), Chardonnay (10th Feb) 2016

Maturation: This wine spent approximately four years on yeast lees in bottle prior to disgorging.

pH: 2.90

Acidity: 7.7 g/L

Alcohol: 12%

Dosage: 6.5 g/L

Tirage Date: November 2016

Disgorging date: from Jan 2021

Peak drinking: Now to 2024

 

Tasting notes:

Colour: Pale straw with trace green.

Nose: Fine bead with delicate notes of lemon pastry, citrus rind and secondary notes of freshly toasted breadcrust.

Palate: Vibrant and pure, attractive lemon curd, mineral and citrus blossom are enhanced by secondary notes of breadcrust and brioche. Beautifully balanced, the palate is textural and long finishing with chalky Upper Yarra acidity.

Recommendation: An excellent aperitif

 

Huon Hooke 96 points

"Light to mid-yellow colour with a smoky, struck-flint bouquet that is understated and yet adds greatly to the complexity. White fruits and flowers are also a part of it. The acidity is elevated and very refreshing, the flavour refined and very intense, long and sustained but never losing its tightness or delicacy. Complexity from blending black and white grapes is evident. A superb sparkling wine and an extraordinary bargain."

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Average Bottle Price

2020
22€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Information

Origin

Yarra Valley, Victoria

Drinking temperature

7-9C
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