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Country ranking ?
414
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Producer ranking ?
1
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Decanting time
1h
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When to drink
Now-2023
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Food Pairing
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Food Pairing
Pappardelle with wild hare, boar and roe deer meat ragùs
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Appellation: Turian DOC Friuli Colli Orientali
Variety: Schioppettino (Ribolla Nera)
Alcohol: 13%
Serving temperature: 16-18 °C
Winemaking: The Schioppettino grapes that are handpicked and collected in trays, are spread out over mats that are placed in drying lofts where their flavours and body are further enhanced. This is followed by destemming and fermentation on the skins for about 3 weeks. For the next 18 months that follow, ...
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Latest Pro-tasting notes
<10 tasting notes
Tasting note
color
Purple
ending
Medium and Spicy
flavors
Blackcurrant, Pepper, Coffee, Toasty, New-oak and Floral
nose
Youthful, Generous and Forward
taste
Average in Acidity, Youthful, Medium-bodied, One-dimensional, Firm, Focused, Vivid and Dry
Verdict
Wine for food
Written Notes
Good looking normal size bottle. Colour is purple. On the nose it is youthful, open, forward and generous. The taste is robust, focused, firm, and dry, and average in acidity, medium-bodied, youthful and the palate is one-dimensional. On the palate it is layered and has pepper, new-oak, blackcurrant, toasty, floral and coffee flavours. The finish is medium long and spicy. This wine is wine for food. Decant at least 45min before tasting.
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Information
Origin
Corno di Rosazzo, Friuli-Venezia Giulia
Grapes
100% Schioppettino
Drinking temperature
16-18C
Other wines from this producer
Villa Canlungo Pinot Grigio
